MID WEEK MENU 

CABINET ITEMS 

Daily frittata on its own 12 / with salad 18

Add - Meredith feta 4 / bacon 4

Daily soup W/bread and butter 18

Add - soft boiled egg 3

TOASTIES 

Ham & Cheese w/ mustard, pickles 14 

Potato & Taleggio caramelised onion, mozzarella & rosemary salt 14 (V)

Add- Bacon 4 / fried egg 3

Vegan Toastie of the day 14 

Daily Sandwiches see cabinet 15 - 17 (V, VG opt) 

EXTRAS

Bacon 4 / Meredith feta 4 / Soft boiled egg 3 / Big Elma Chilli Oil 2

CHILDREN'S MENU

Cheese toastie 8 (V, VG opt) 

Fruit & yoghurt 8 (V, VG opt)

*V - Vegetarian, GF - Gluten Free, VG opt - Vegan option available*

WEEKEND MENU

ALL DAY BRUNCH

Brothy Beans w/ soft boiled egg, herb aioli, toast & butter 19 (V, VG & GF opt)

Scrambled or Fried Eggs on toast w/ homemade relish & butter 14 

Add - Bacon 4 / Halloumi  4 / Meredith feta 4 / Mushroom 4

Granola Bowl w/ yoghurt, granola, fresh fruit, compote & seeds 17 (V, GF & VG opt)

TOASTIES & SANDWICHES 

Ham & Cheese w/ mustard, pickles 14 

Potato & Taleggio caramelised onion, mozzarella & rosemary salt 14 (V)

Add - Bacon 4 / fried egg 2

Vegan Toastie of the day 14 

Daily Sandwich see cabinet 15 - 17 (V, VG opt) 

EXTRAS

Bacon 4 / Meredith feta 4 / Halloumi 4 / Fried Egg 2  / Ham 3

Cheese 2 / Tomato relish 2 / Big Elma Chilli Oil 2 / Side Salad 7

CHILDREN'S MENU

Cheese toastie 8 (V, VG opt) 

Eggs & toast 8 

Fruit & yoghurt 8 (V, VG opt)

*V - Vegetarian, GF - Gluten Free, VG opt - Vegan option available*